Truly unique, give the gift of French luxury this Christmas!
1 x Full Buff Willow Hamper with Real Leather Straps (56 x 37 x 26cm)
Traditional lidded hamper with dark brown leather straps handmade by artisans from sustainable materials.
1 x Champagne Michel Jacquot, Réserve Brut, Champagne AOP, White, 75 cl (12%)
This classic of the house, Michel Jacquot is characterised by its fruits, freshness and bubbles that are light and fast with a pale golden robe. Ideal as an aperitif, balanced and with a long finish, it will also be the ally of all your meals.
Chardonnay (10%)/ Pinot Noir (90%)
1 x Domaine Roger Pabiot, Pouilly-Fumé “Coteau des Girarmes”, White, 2017, 75 cl (13%)
An appellation that requires no introduction, Pouilly-Fumé wines are world renowned for their crisp whites using exclusively Sauvignon grapes. Aged in stainless steel vats, this golden wine is smooth and fruity with subtle white flower overtones and citrus hints. Paired beautifully with seafood, shellfish, oysters and goats cheese.
1 x Château Hourtin‐Ducasse, Haut‐Médoc, Red, 2015, 75 cl (13%)
Delicately aged in a combination of new and aged oak barrels with fermentation in wooden and stainless steel vats. This bold red is oaky and powerful with black fruit aromas and a long lasting taste. Matched well with red meats, game, poultry and cheese.
Cabernet franc (4%)/ Cabernet Sauvignon (54%)/ Merlot (40%)/ Petit Verdot (2%)
1 x Truffle Hunter, White Truffle Oil (Double-Concentrated), 100ml
Double concentrated truffle oil made with the highest quality European White Truffles (Tuber Borchii) & extra virgin olive oil. An intense garlic aroma with a powerful white truffle flavour throughout with a gentle olive oil finish.
Extra Virgin Olive Oil, Olive Oil, White Truffles, White Truffle flavour.
1 x Truffle Hunter, Black Truffle Mayonnaise, 180g
Great Taste Award Winner 2017, free range mayonnaise blended with the highest quality European Black Truffles (Tuber Aestivum). A creamy and light, yet rich and delicious mayonnaise with a fine balance of truffle.
Rapeseed Oil, Free Range Egg Yolk, White Wine Vinegar, Extra Virgin Olive Oil, Olive Oil, Lemon Juice, Black Truffles (2%), Salt, Black Truffle Flavouring
1 x Truffle Hunter, White Truffle Honey with Wooden Dipper Drizzler, 120g
Organic Acacia honey blended with the highest quality White Truffle (Tuber Borchii) shavings. The taste is uniquely sweet & earthy with extraordinary depth from the white truffles. It can be used for sweet and savoury dishes and is a great accompaniment to the cheese board.
Acacia Honey, White Truffles (T. Borchii), White Truffle flavour.
1 x Edmond Fallot, Moutarde Aux Noix (Walnut Mustard), 210g
The Fallot mustard mill is the last independent family-run mill left in Burgundy and has been grinding mustard seeds since 1840. This rich and creamy mustard is made with walnuts from Périgord and can be used in dressings, cooking marinades or enjoyed on its own with crudités.
Water, mustard seeds, vinegar salt, integument mustard, Périgord walnut powder (2%), aroma (with gluten), antioxidant, potassium disulfite, acidifying agent: citric acid, spice.
Tree Nuts, Mustard.
1 x Comte de la Seynie, Sanglier Genièvre (Wild Boar Terrine), 180g
Wild boar terrine made with red wine and juniper berries is a traditional French food served best on warm toast with butter and onion chutney.
Poultry liver, pork fat, wild boar meat (20%), pork rind, water, red wine, egg, salt, juniper berries 0.5%, natural flavours, spices, herbs.
1 x Guichard Perrachon, Confiture de Pêches de vigne (Vine Peach Jam), 245g
Established grocers in Saint-Etienne since 1898, this husband and wife duo have created fine culinary treats including this jam that deliver typical French tastes through their attention to detail, talented craftsmanship and choice of ingredients.
Cane sugar, vine peaches 42 g, vine peach puree 14 g, gelling agent: fruit pectin, acidifier: citric acid. Prepared with 56 g of fruit per 100 g of finished product. Total sugar content : 56 g per 100 g of finished product.
Trace Nuts and Milk.
1 x Juliette Serraille, Confit d'oignon (Confit Onions), 100g
The Juliette Serraille range has been made at the foot of the Ariège Pyrenees since 1987 guaranteeing both natural and delicious recipes. Their confit onions are versatile, suitable for use in both meat and vegetable dishes, hot or cold.
Onions 65%, sugar, red wine, wine vinegar, sunflower oil, salt, pepper.
1 x Chocolaterie de Bourgogne, Escargots de Bourgogne au Chocolat au Lait Praliné (Milk Chocolate Praline Snails), 167g
These nutty chocolate snails are made in the heart of Dijon, the Duke’s Capital of Burgundy, home to the classic French dish, Escargots de Bourgogne.
Praline: 47% (50% sugar, 25% almonds, 25% hazelnuts), sugar, cocoa mass, cocoa butter, whole milk powder, whey powder (including milk), anhydrous milk fat, emulsifier: soy lecithin , vegetable oil (copra), natural aroma of vanilla. Possible traces of other nuts. Cocoa: 30% minimum in milk chocolate
Nuts and Milk.
1 x Eric Bur, Palmiers au beurre (Butter Palmiers), 100g
In 1938, after an extended stay in Great Britain, Eric Bur began making his favourite British products back in his home country, France. This extended to other global specialities, but also prompted him to promote the French classics and talent of unsung French artisans. Expert pastry chefs and traditional recipes produce these crisp and tasty butter palmiers.
Plain flour, sugar, butter (22%), salt, barley, malt flour.
Milk and Gluten.
1 x Sud Ouest Café, Le Grand Café de Bordeaux (Grand Coffee of Bordeaux), 250g
The port of Bordeaux is the historical arrival point for coffee, cane sugar and cocoa. This is where Sud Ouest Café slowly roasts coffee, continuing the traditional art of blending flavours of the region. The Grand Café is made from 100% Arabica beans and has a well- rounded taste with hints of chocolate, nuts and caramel.
PLEASE NOTE: We will always endeavour to deliver the items as listed above, but on rare occasions out of our control, we may have to substitute items within the hamper with those of equal or greater value.